All posts in January 2020

The Beet: “Going Plant-Based Helped Me Recover From Cancer”

by Dana Zepeda

Eleven years ago, Chef Kristen Thibeault’s whole world was turned upside down when, during a routine doctor’s visit, she received a diagnosis that she had “double cancer” meaning tumors in her breast and uterus. Her mother had died from breast cancer six years earlier, so she immediately went into full fight or flight mode.

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