by Chef Kristen Thibeault
Amid growing concern and anxiety about the CoronaVirus, our clients are scrambling against what feels like a hyperlapse clock to find effective ways to keep their employees healthy and safe while still conducting business to protect everyone’s financial security and well-being.
Amid the recent uptick of reported coronavirus cases around the globe, please know that NIBLL is taking every precaution possible to ensure everyone continues to dine safely.
After a unanimous vote from the Los Angeles City Council, The City of Los Angeles will no longer purchase products from companies that contribute to the destruction of Brazil’s Amazon rainforest. Once the formal media announcement with city council members, Joaquin Phoenix, Moby and Richard Greene was made, an all vegan menu was served by vHive – Nybll’s 100% plant based service.
Congrats to BSidesSF for TEN years of their non-profit work in Information Security. Their annual conference at the Metreon aims to advance the conversation around cyber security with open forum discussions and presentations around the “next big thing.”
By David Duran (featuring recipe from Chef Kristen Thibeault)
Plant-based cooking is quickly shaping up to be the next big culinary phenomenon. With so many options in grocery stores for vegans or anyone wanting to dabble in plant-based eating, it was only a matter of time before celebrity chefs emerged with their takes on vegan dishes. Twenty years ago, the mention of vegan recipes in restaurants or by well-known chefs was considered groundbreaking and ahead of its time. Today, vegan recipes are quickly becoming staples in every innovative chef’s kitchen. Whether you are new to plant-based eating or are a hardcore vegan, these recipes are easy to make and will elevate your home culinary skills. And remember, it’s OK to eat vegan even if you’re not vegan.
Nybll is named #151 on Inc.’s inaugural ranking of the most successful companies in California.
We are excited to announce the development of vHive. Plant based for food lovers.
by Pablo Chacon Jr.
The ultimately primarily plant based Le Cordon Bleu trained chef Kristen Thibeault joined us live with superfoods to add to your diet for optimal performance.
This Black History Month, Nybll recognizes our black chefs who cook up excellence everyday.
Hosted at Chase Center, Home of the Golden State Warriors, Nybll provided healthy meals to the athletes participating in the Silicon Valley 3X3 Shootout.
All proceeds from the event went to Positive Coaching Alliance and their mission to support athletic programming for the youth. We are proud to stand by their motto of “Better Athletes. Better People.”
