The Patra Project: Feed 1 Million in 2020

Nybll believes access to healthy, nutritious food is a human right

The lines at food banks wrap for hours just to get a box of overly processed or canned food. Some families wait overnight with their kids in the car. Even more  can’t get to a food bank pickup location or get in line because they don’t have a car and a car is THE ONLY way to get in line and receive food. You can help put healthy real food on the table for a family in need today.   We invite you to watch the above video, we recently published, to learn more about our cause.

At the end of each meal service, Nybll’s Concierge staff brings back all unserved portions to be donated. These meals are repackaged and delivered to agencies who are servicing our local communities.

Pay it forward to a family in need with a Nybll Love Box. Each box is  given to a family living in SF, West Oakland or LA that is suffering and at-risk due to the coronavirus. Send a special message of hope and share the love.  Your $30 donation is matched by Nybll, Inc.

Each box includes: 3 healthy chilled family meals, apples, oranges, Milk, bread, butter, pasta, rice, beans, carrots, onion, greens, and your special message of love. Each box also includes a soup and salad.

The Foundation for the Patra Project

The foundation for the Patra Project comes from the ancient Buddhist philosophy of giving and receiving. Monks in many eastern traditions carry a Patra bowl, or alms bowl with them and rely on the generosity of their community to sustain them. The monks know they will be cared for, that their Patra bowl will always be full, and the community knows the monks will bless and care for their spiritual needs. This interconnected “knowing” is the basis for our name and guiding principles. Each feels a sense of obligation in the cycle of giving and receiving. In that way, we know that by caring for the communities we serve, our needs will be met and we will all thrive and flourish.

The Patra Project is Nybll’s own 501c3 charitable organization.

Good Company: Silicon Valley Catering Company Nybll Is Helping Feed the Hungry

By Chadner Navarro

In 2008, Kristen Thibeault left a career in public relations and marketing to focus on healing herself through nutrition. She had been diagnosed (and has since won her battle) with cancer and wanted to change the way she ate. From her home kitchen in Boston, she started cooking healthy meals, first for herself, then her friends, then her friends’ friends.

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Yahoo News: Food Industry Leader And Corporate Catering Company Nybll Shares Best Practices For Keeping Healthy At Work

Top Tips for Employers to Create Safe and Productive Workplaces for Employees

LOS ANGELES, March 6, 2020 /PRNewswire/ — Kristen Thibeault, Chef and Founder of Nybll, California’s fastest growing corporate catering company, who feeds thousands of people in the workplace each day, shares her tips for keeping employees healthy at work.

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LA City Council enjoys vegan meal from vHive after groundbreaking vote

After a unanimous vote from the Los Angeles City Council, The City of Los Angeles will no longer purchase products from companies that contribute to the destruction of Brazil’s Amazon rainforest. Once the formal media announcement with city council members, Joaquin Phoenix,  Moby and Richard Greene was made, an all vegan menu was served by vHive – Nybll’s 100% plant based service. 

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Nybll Caters BSidesSF 2020

Congrats to BSidesSF for TEN years of their non-profit work in Information Security. Their annual conference at the Metreon aims to advance the conversation around cyber security with open forum discussions and presentations around the “next big thing.”

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The Manual: 5 Easy Celebrity-Driven Vegan Recipes

By David Duran (featuring recipe from Chef Kristen Thibeault)

Plant-based cooking is quickly shaping up to be the next big culinary phenomenon. With so many options in grocery stores for vegans or anyone wanting to dabble in plant-based eating, it was only a matter of time before celebrity chefs emerged with their takes on vegan dishes. Twenty years ago, the mention of vegan recipes in restaurants or by well-known chefs was considered groundbreaking and ahead of its time. Today, vegan recipes are quickly becoming staples in every innovative chef’s kitchen. Whether you are new to plant-based eating or are a hardcore vegan, these recipes are easy to make and will elevate your home culinary skills. And remember, it’s OK to eat vegan even if you’re not vegan.

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