Blog

Forbes: 25 Chefs Share Their Favorite Thanksgiving Dishes From Childhood

by Abigal Abesamis

Thanksgiving is nearly upon us, and if you’re anything like me you’re looking forward to a particular dish reserved for this time of year that, in addition to being delicious, carries with it fond memories of family traditions and being together with loved ones. Professional chefs are no different from us in that respect, and though they’ve sharpened their cooking skills over the years, they too have dishes near and dear to their hearts that continue to grace their Thanksgiving tables. Here are those dishes and the heartwarming stories behind them:

Kristen Thibeault, executive chef and owner of Nybll

Dish: Roasted pheasant with wild rice morel mushroom stuffing

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Go Verde: Spicy Peruvian Chicken Verde Recipe

Yes, we love to go green- but today we go verde! 

For our clients who love Nybll’s Peruvian menu, Chef Kristen shares her best practices to preparing  a whole chicken with a Peruvian flare with the Spicy Peruvian Chicken Verde.

Note to our vegans and vegetarians: It’s all in the sauce! Add Chef’s dynamite Spicy Verde Paste to your favorite vegan protein of choice! 

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Vegconomist, the Vegan Business Magazine, features Chef Kristen Thibeault

Nybll: Double Cancer Survivor and Chef Aims to Donate 10 Million Meals by 2022

European Newsdesk

High-performance catering company Nybll provides low-carb, high-protein meals to Fortune 500 companies and championship sports teams supporting peak-performance in the workplace, and on the field. Through Nybll, Co-Founder and Executive Chef Kristen Thibeault intends to disrupt corporate catering and personal meal delivery.

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