category Press

The Beet: “Going Plant-Based Helped Me Recover From Cancer”

by Dana Zepeda

Eleven years ago, Chef Kristen Thibeault’s whole world was turned upside down when, during a routine doctor’s visit, she received a diagnosis that she had “double cancer” meaning tumors in her breast and uterus. Her mother had died from breast cancer six years earlier, so she immediately went into full fight or flight mode.

read more

Eat This, Not That!: Things You Do In The Office That Are Ruining Your Health

by Michael Martin (featuring expert recommendations from Nybll’s Chef Kristen Thibeault)

Americans are working more than ever before: The average workweek is 47 hours, or 9.4 hours a day. Studies also show we’re more overweight and less happy than we’ve ever been. Coincidence? Probably not. Jam-packed workdays make it easy for unhealthy choices to slip in and become habits. But recognizing them can lead to easy changes for the better: Here’s what experts say you’re probably doing in the office that’s ruining your physical and mental health.  

read more

Forbes: 25 Chefs Share Their Favorite Thanksgiving Dishes From Childhood

by Abigal Abesamis

Thanksgiving is nearly upon us, and if you’re anything like me you’re looking forward to a particular dish reserved for this time of year that, in addition to being delicious, carries with it fond memories of family traditions and being together with loved ones. Professional chefs are no different from us in that respect, and though they’ve sharpened their cooking skills over the years, they too have dishes near and dear to their hearts that continue to grace their Thanksgiving tables. Here are those dishes and the heartwarming stories behind them:

Kristen Thibeault, executive chef and owner of Nybll

Dish: Roasted pheasant with wild rice morel mushroom stuffing

read more

Vegconomist, the Vegan Business Magazine, features Chef Kristen Thibeault

Nybll: Double Cancer Survivor and Chef Aims to Donate 10 Million Meals by 2022

European Newsdesk

High-performance catering company Nybll provides low-carb, high-protein meals to Fortune 500 companies and championship sports teams supporting peak-performance in the workplace, and on the field. Through Nybll, Co-Founder and Executive Chef Kristen Thibeault intends to disrupt corporate catering and personal meal delivery.

read more